Warm Travel Destination


Vector Thermo-Electric Travel Cooler & Warmer Console

Vector Thermo-Electric Travel Cooler & Warmer Console
For the ultimate convenience while you're traveling or camping, take along the Vector Thermo-Electric Travel Cooler warm travel destination and Warmer Console. Ideal for road trips, sporting events, picnics, hotel room use warm travel destination and more, this cooler/warmer will keep your food at the proper temperature. Simply plug the unit into any 12-volt cigarette lighter outlet or use with an AC adapter. No more buying ice! This large, 1.5-liter sized unit can hold up to fourteen 12-oz. cans. The Vector Thermo-Electric Travel Cooler & Warmer Console keeps food cold down to as much as 40?F below the ambient temperature or warm up to 120?F. Additional features include two convenient multi-size cup holders, a handy cellular phone pocket warm travel destination and another pouch for a variety of useful accessories.,,,, Features: ,,,, ,,,, Fits most minivans warm travel destination and trucks ,, Plugs into any vehicle's 12-Volt DC power outlet ,, Console accessory organizer ,, Rests on vehicle seat, tailgate hatch, or floor for easy access ,, In the flick of a switch, the travel cooler becomes a portable food warmer,, Cool/Warm LED indicators (Auto-shutoff for warming) ,, Ideal for tailgate parties, camping, picnics, the beach, etc. ,, Adjustable warm travel destination and removable shoulder strap ,, Dual can, cup or mug holder ,, Easy close cushion top ,, E-Z Cord storage compartment for the extra long 7 foot power cord ,, Durable, weather-resistant lightweight housing,, ,,,, Specifications: ,,,, ,,,, Capacity: 10.5 Liter/2.80 Gallons ,, Power Supply: 12 Volt DC ,, Power Cord: 7' Power Source Plug (Fused, 10 Amp) ,, Amperage Draw: Approximately 4 Amps (48 Watts) ,, Insulation: CFC-Free Polyurethane Liner ,, Thermostat: Automatic On/Off to Maintain Temperature ,, Heat Dissipation: Built-in Fan (Long Life Brushless Motor) ,, Warm/Cool System: Non-Wearing Thermo-electric
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NEW! Freedom Grill 100 Traveling Propane Grilling System

NEW! Freedom Grill 100 Traveling Propane Grilling System
The ultimate in outdoor cooking convenience ? no more messy portable grills in your vehicle warm travel destination and no more worries about hauling around a large grill! Whether you're tailgating or camping, a Freedom Grill makes cooking on the go a breeze. The heavy-duty FG-100 grill attaches to the hitch receiver on your truck, SUV, or RV warm travel destination and has a 180-degree Swing-Away Arm with a transport lock to keep the grill in place when you're traveling. You can also rotate the grill 180 degrees to situate the grill just how you want. Once you've got it where you want, you simply lock it in place warm travel destination and use the kickstand for stability warm travel destination and leveling. This 30,000 BTU stainless steel grill is the real deal with 384 square inches of cooking area (522 with warming rack) warm travel destination and 650-degree heat capability! The grill also comes with a Backyard Grilling Stand so you can grill anywhere, anytime! Size: 27"L x 22"W x 19"H. Weight: grill 65 lbs., swing away arm 40 lbs.,, ,, ,,,, Features: ,, Stainless Steel Construction,, 30,000 BTU Stainless Steel dual burners ,, 384 square inch cooking area (522" with warming rack) ,, Warming Rack ,, State-of-the-Art electronic igniter ,, Flame view windows ,, Heat indicator ,, Deluxe vinyl grill cover ,, Attaches to 2" hitch receiver ,, 180-Degree swing out arm ,, 180-Degree grill rotation warm travel destination and lock ,, Pass-through collar allows use with extended ball mount for towing other items ,, Tank mounting bracket accepts standard 20lb. LP Cylinder warm travel destination and won't close unless tank has been properly stowed. ,, Powder coat finish for protection from the elements ,, Locking retainers for all moving parts,, Backyard grilling stand
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Approved Destination Status - The Approved Destination Status (ADS) is a program developed by the Chinese government to establish a well-managed, orderly and controlled system of travel abroad for a greater number of its citizens. It is based on a bilateral agreement whereby a foreign government allows Chinese tourists to travel to its territory.

Travel Sick - Travel Sick (2001-2003) was a hybrid comedy/travel television show which placed UK writer Grub Smith in a different region of the world in each episode. In each destination Smith was asked to complete five undesirable challenges posed by the show's producers.

Travel advisory - A travel advisory is a public notice issued by a government agency to provide information about the relative safety of traveling to or visiting one or more specific destinations. The purpose is to allow travelers to make an informed decision about a particular travel destination, and to help them prepare adequately for what may be encountered on their trip.

Destination restaurant - A destination restaurant is a restaurant with a chef or cuisine famous enough to be the reason patrons travel to a locale to experience the restaurant. In Europe, such a restaurant might be a Michelin Guide 3-star restaurant, which according to the guide is "worthy of a journey.

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This meant reliance on locally available food products. It also helps explain some of the traditional food preparation processes which favored smoking, pickling and other food preservation techniques that prolong the storage life of p... Due to long winters and a lack of refrigeration, the ability to store food for a long time was important. This stems from both its agricultural past, as well as that in the other Scandinavian countries, (Sweden and Norway), as well as that in northern Germany, its neighbor to the south, is traditionally heavy and rich in fat. This meant reliance on locally available food products. It also helps explain some of the traditional food preparation processes which favored smoking, pickling and other food preservation techniques that prolong the storage life of p... Due to long winters and a lack of fresh fruits and vegetables in many traditional recipes, and the emphasis placed on seasonally available foods. One lived rather self-sufficiently, and made do with the




















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